- 620(W) x 740(D) x 425(H)
- 1 Tray
- 220V, 2P, 2.2Kw
- Temperature Range
- 0˚C ~ 270˚C
- Humidity Range
- Water Supply
Trays size 330*460
30-year tradition of domestic confectionery bakery machine name SOFTMILL technology applied to a professional mini-product
The function of the professional deck oven used in the bakery is realized in the mini deck oven.
A mini-product that can be used professionally in places such as cafes, workshops, small shops, etc.
Convenient installation anywhere with 220V plug for home
Equipped with the same memory function as the professional deck oven (can store four memories) / Temperature and timer are displayed separately to check the current setting status at a glance /Microprocessor-controlled uniform and precise temperature control
Various kinds of baking such as European bread which requires steam in baking process
Halogen interior light is installed on the side, so you can check the inside of the oven brightly even during baking