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Item Introduction
Home Item Introduction Oven Series Rotary Rack Oven 10

Rotary Rack Oven 10

Patissier 10

Item Specifications

Dimension
(mm)
995(W) x 1195(D) x 2030(H)
Capacity
10 Trays
Voltage
380V, 3P, 24 Kw / 220V, 0.5 Kw
Control
Microprocessor
Temperature Range
0˚C ~ 270˚C
Humidity Range
-
Water Supply
Water feed pipe (15A)
Drainage
drainpipe (50A)
Options

-

01 Oven maximizes efficiency

Various kinds of bread can be saved in a faster time, so it is optimized for mass production

02 Multi-purpose oven

Can produce all the products from cake sheet, sweet bread, to hard breads in high quality

03 Bi-directional rotation

RFR SYSTEM: saves baking time and implements even color through reverse rotating rack

04 Air volume control function

Can contol the wind direction through inverter functionality (40%, 60%, 80%, 100%)

05 Heat-tight seal

Realizes high quality bakiing through perfect heat preservation and sealing

06 Efficient size

Tiny rotary rack oven that can be installed at any kind of business

07 LCD touch screen (optional)

Improve the productivity and efficiency through the controller that everyone can easily contol