We specialize in fermentation temperature
and cold temperature which embody
the natural fermentation condition.
- Natural Leaven Fermentiation
- As like Softmill’s widely awared reputation, it is applied the specialized fermentation and freezer temperature.
- Automatic opening and closing system
- Prevent foreign germs and conveniently check yeast status through double cover
- Agitation System(Automatic & Manual Mode)
- Adjust the whipper running time depending on the leaven sort and curtivation surroundings
- Best Temperature & Time Control
- Adjust the fermentation and refrigerator temperature finely. And by choosing the control mode among automatic and manual, etc. It can makes the various type of natural leaven.
Easy-to-use intuitive controller (30-liter model)
Removable ball (30 l model)
Easy to use opening and closing handle (60ℓ model)
Automatic opening and closing system (60ℓ model)
Multi-purpose side hooks
- Mont St.Clair 9-18, Ichon-ro 84-gil, Yongsan-gu, Seoul, Republic of Korea
- HARE HARE 155, Dunsan-ro, Seo-gu, Daejeon, Republic of Korea
- Jean Boulangerie 115, Gimpohangang 6-ro, Gimpo-si, Gyeonggi-do, Republic of Korea
- Hyemindang 16-9, Samil-daero 12-gil, Jung-gu, Seoul, Republic of Korea
- OVENY Huiujeong-ro 10-gil, Mapo-gu, Seoul, Republic of Korea
- UNDER 2GRAM 22, Manyang-ro 14ga-gil, Dongjak-gu, Seoul, Republic of Korea
- PAIN DE MIE 65, Chungang-ro, Guro-gu, Seoul
- GLEAM Beoljangturi-ro, Bundang-gu, Seongnam-si, Gyeonggi-do, Republic of Korea9