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Dough Conditioner

Over 20 years of know-how about research
and development has created
a unique Dough Conditioner of SOFTMILL.

LED touch screen, moisture care system,
high efficiency refrigeration compressor,
PID proportional control system,
air circulation internal structure

Product Comparison

Douch Conditioner

LCD Touch Screen
It is available to use the machine smartly,
easily at the checking operation status,
setting the temperature and humidity(First time in Korea)
Moisture Care System
Moisture care system which carry out the enough moisture supply through 4 steps fermentation processes(freezer – defrost - low temperature fermentation - high temperature fermentation) maintains the dough’s optimal conditions.
High Efficient Compressor
You can cut down the electric bills charge 10% comparing with normal model.
PWM Proportional Control System
keeps the optimal temperature and humidity by its number of smart sensor and micro processor.
Inside’s Air Circulation Structure
Cold air is not directly reached to the dough. That is feasible from our unique air circulation structure. So dough can be remained keeping humidity

Details

You can optimize your baking process with Softmill’s Dough Conditioner

You set the program for the baking time of the following day;
the dough conditioner will automatically process the following 4 steps automatically: freezing → unfreezing → cold fermentation → warm fermentation.
Plus, when it comes to the freezing, our very own hydration system and digital temperature-humidity sensor will provide humidity at low temperature to prevent the doughs from drying and to take a delicate care of them.

Dough Conditioner: a Use Case

  • Frozen Dough
  • 19:00Temperature -5˚C
    / Humidity -
  • 24:00Temperature 2 ° C
    / Humidity 75%
  • 04:00Temperature 15 ° C
    / Humidity 75%
  • 05:00Temperature 35 ° C
    / Humidity 85%
  • 06:00Fermentation
    completed
  • Fermented Dough
  • Freezing
    Fermentation ceased
    for maximum 3 days
  • Unfreezing
    Low temperature,
    high humidity
  • Cold Fermentation
  • Warm Fermentation
  • Baking
Dough Conditioner’s Function
Inside a Dough Conditioner
With our own convection and hydration technology our dough conditioners can keep the low temperature and high humidity precisely. With our own convection method our dough conditioners can prevent doughs from getting dry and keep the inside temperature and humidity even. Our fans are made specially to endure the high temperature and high humidity condition, so that they can be used for a long term.
You can keep the low temperature
and high humidity automatically.
Low temperature high humidity unfreezing mode uses digital temperature-humidity sensor
and our own humidifying method to precisely keep the inside temperature
as 2ºC and humidity as 75%. You can also freeing set the humidity from 60% to 90% as well.
Low temperature high humidity unfreezing mode progress display