Over 20 years of know-how about research
and development has created
a unique Dough Conditioner of SOFTMILL.
LED touch screen, moisture care system,
high efficiency refrigeration compressor,
PID proportional control system,
air circulation internal structure
Room Dough Conditioner SMDG-200
Dimension(mm) 1250(W) x 1650(D) x 2900(H) Capacity 2 racks (72 total) Voltage 380V, 3P+1N, 8Kw
Small-sized Dough Conditioner SMDG-1020S
Dimension(mm) 570(W) x 900(D) x 2030(H) Capacity 20 Trays Voltage 220v, 2p, 1.5kw
Integral-type Dough Conditioner SMDG-1040S
Dimension(mm) 780(W)x1120(D)x2030(H) Capacity 40 Trays Voltage 220v, 2p, 2kw
Double-door conditioner SMDG-2240S
Dimension(mm) 1110(W)x900(D)x2010(H) Capacity 40 sheets (20 sheets each for left and right), individual controls Voltage 220v, 2p, 2.5kw
SMART LCD DOUGH CONDITIONER SMDG-2236S
Dimension(mm) 780(W)x1120(D)x2030(H) Capacity Total 36 trays (upper chamber 18 trays, lower chamber 18 trays) Voltage 220v, 2p, 2.5kw
- LCD Touch Screen
- It is available to use the machine smartly,
easily at the checking operation status,
setting the temperature and humidity(First time in Korea)
- Moisture Care System
- Moisture care system which carry out the enough moisture supply through 4 steps fermentation processes(freezer – defrost - low temperature fermentation - high temperature fermentation) maintains the dough’s optimal conditions.
- High Efficient Compressor
- You can cut down the electric bills charge 10% comparing with normal model.
- PWM Proportional Control System
- keeps the optimal temperature and humidity by its number of smart sensor and micro processor.
- Inside’s Air Circulation Structure
- Cold air is not directly reached to the dough. That is feasible from our unique air circulation structure. So dough can be remained keeping humidity
Easy-to-use LCD Smart Controller
Easy-to-use embedding handle
Fan type storage system
LED interior lighting that brightens the interior
High-grade stainless steel with less corrosion
You can optimize your baking process with Softmill’s Dough ConditionerYou set the program for the baking time of the following day;
the dough conditioner will automatically process the following 4 steps automatically: freezing → unfreezing → cold fermentation → warm fermentation.
Plus, when it comes to the freezing, our very own hydration system and digital temperature-humidity sensor will provide humidity at low temperature to prevent the doughs from drying and to take a delicate care of them.
Dough Conditioner: a Use Case
- Frozen Dough
- 19:00Temperature -5˚C
/ Humidity -
- 24:00Temperature 2 ° C
/ Humidity 75%
- 04:00Temperature 15 ° C
/ Humidity 75%
- 05:00Temperature 35 ° C
/ Humidity 85%
- Fermented Dough
for maximum 3 days
- Cold Fermentation
- Warm Fermentation
and high humidity automatically. Low temperature high humidity unfreezing mode uses digital temperature-humidity sensor
and our own humidifying method to precisely keep the inside temperature
as 2ºC and humidity as 75%. You can also freeing set the humidity from 60% to 90% as well.